Shrimp and bay scallops sautéed in olive oil and white wine and tossed with crushed red pepper, basil pesto, baby spinach, scallions, and fresh basil. Served on a bed of fettuccine.
- Don't forget.. tomorrow is our Black Woods Group Job Fair hosted at Tavern on the Hill from 10am-4pm! https://t.co/bbU2p3OuMt
- Mother's Day is this Sunday! Do you have your reservation yet? Join us at any of our three locations for a beautif… https://t.co/aeMCZjnknX
- Looking for a fun date night in Duluth or the perfect Mother's Day gift? Greysolon Ballroom by Black Woods is host… https://t.co/GdUNWMKguA
- We are giving away 2 FREE tickets to our New Date Added!! Mother Daughter Dance on May 5th, 2018 hosted at our sist… https://t.co/Qu5g2SOerx