Fished from the cold waters of Canada. All accompanied with your choice of potato.
Choose your favorite:
- Boundary Waters: Dredged in Black Woods’ special seasoning blend and pan-fried.
- Broiled: Broiled until tender and served on a bed of wild rice and slivered almonds.
- Shore Lunch: This crispy deep-fried family favorite using Dillon Sr’s secret recipe breading of crushed Club Crackers and potato chips.