Served with Shore Lunch Potatoes.
Served with Rosemary Garlic Roasted Red Potatoes.
Roasted Portabella Ravioli
Served with a sage, cream sauce and season’s fresh vegetables.
Served on a bed of wild rice.
Tangerine Chicken Salad
Grilled Chicken Breast set on a bed of Spring mix greens with tangerines, tomatoes, peppers, slivered almonds, craisins, Asiago, & Raspberry Vinaigrette.
Spicy Shrimp and Avocado Salad
Seasoned, pan-seared Shrimp, Sliced Avocado, Black Bean-Corn Salsa, and a Tangy Lime Vinaigrette.
Bourbon Street Salmon Sandwich
Served on a Ciabatta Roll with Shore Lunch Potatoes.
Prime Rib Sandwich
Served with Shore Lunch Potatoes
North Atlantic Salmon
Served with a Lemon & Maple Glaze and Rosemary Garlic Roasted Red Potatoes.
Pasta Luca Brasi
Diced Chicken, Shrimp, Garlic, Smoked Bacon, White Wine, and Red Pepper Pesto
Chicken Caesar Salad
Grilled chicken breast on a bed of Romaine tossed with Creamy Caesar dressing
Top Sirloin (6oz)
Served with Butter and Chive Mashed Potatoes
Roasted French Cut Chicken
Served with Butter and Chive Mashed Potatoes and Choice of Sauce: Tangerine Glaze, Beurre Blanc, or Basil Pesto.
Tangerine Greens – Field Greens tossed with Tangerines, Tomatoes, Peppers, Slivered Almonds, Craisins, Asiago, & Raspberry Vinaigrette.
Fresh Steamed Asparagus