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    OUR MENU OPTIONS GO WELL WITH YOUR GOOD TASTE.

    Black Woods has extensive catering menus with options for every occasion. From deli cold cut lunch buffets to prime rib plated dinners, no matter what options you choose, our chefs will prepare your favorites with the freshest ingredients available. We source local Minnesota grown products and offer menu features for the seasons making everything we serve fresh to you & your guests!
    Our featured menus include our Black Woods scratch-made favorites! Our guests are never limited to the menus you see below – we will customize any option just for you, that’s our favorite part! We will work with you to create a menu specific to your event and have had a blast creating menus for BBQ’s, Hawaiian-themed luaus, Charles Dicken’s Christmas spreads & more! Let’s make your creative ideas come to life thru the talents of our culinary team!
    Take a look thru the menus below for an essence of what Black Woods has to offer. Not seeing what you are looking for? No problem! Contact us and we will assist in creating just what you are envisioning for your event!

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    Crowd Pleasers

    HOT STATION
    Swedish Meatballs
    Spinach & Artichoke Dip with Pita Chips
    BBQ Pulled Pork Sliders
    Smoked Gouda Cheese Fondue with chicken or beef, crostinis, grapes & apples
    Skewers
    – Beef Tenderloin Skewers
    – Marinated Chicken Tenderloin Skewers
    – Sugar Cane Shrimp
    Bacon Wrapped
    – Pineapple
    – Dates
    – Shrimp
    – Scallops
    Sliders
    – Bison
    – Crab Cake
    Vegetable Spring Rolls
    Mini Beef Wellington Tart
    Mushroom Tartlet
    Asparagus & Brie Phyllo
    Kielbasa with Onions & Peppers

    COLD STATION
    Smoked Salmon Tray with Crackers
    Fresh Mozzarella, Tomato & Basil Skewers
    Shrimp Cocktail Shooters
    Gourmet Cheese Platter with Crackers
    Chef’s Seasonal Pasta Salad
    Fresh Fruit Kabobs
    Pinwheel Wraps
    – Southwest
    – Vegetable
    – Mediterranean
    Crisps
    – Fig & Fromage
    – Ahi Tuna
    Crostinis
    – Fresh Mozzarella
    – House Smoked Salmon
    Bruschetta Display
    Fresh Vegetable Display with Dip
    Fresh Garden Petites (asst. fresh veggies w/choice of Hummus or Ranch)
    Salad Petites (mixed salad greens)
    Sliced Deli Meat & Cheese on Petite Buns
    Snack Mix

    Plated Dinners

    Accompanied with a house salad, potato and vegetable suggestion, and fresh baked dinner roll

    Roasted Pork Tenderloin
    Finished with an Irish Whiskey Glaze, Caramelized Shallots & Flamed Apples with Butter & Chive Yukon Gold Mashed Potatoes

    Chicken Breast Champagne
    with Butter & Chive Mashed Potatoes

    Roasted French Cut Chicken
    with Roasted Vegetable Red Quinoa Pilaf & Choice of Sauce (Tangerine Glaze, Beurre Blanc, Basil Pesto)

    North Atlantic Salmon
    with lemon and Maple Glaze with Lemon & Maple Glaze and Rosemary Roasted Red Potatoes

    Pan Seared Top Sirloin
    (8oz) finished with a Port Wine Shitake Mushroom Ragout and Gorgonzola Potato Torte

    12oz Herb Crusted Prime Rib w/ Au Jus Glaze
    with Butter & Chive Yukon Gold Mashed

    New York Strip w/ Au Jus Glaze
    with Gorgonzola Potato Torte

    Filet Mignon
    (8oz) with a Blackberry Demi-Glaze and Gorgonzola Potato Torte

    Butter Poached Twin Lobster Tails
    with Sweet Potato Galette

    Bacon Wrapped Filet of Beef
    Served with a Blackberry Demi Glaze and Gorgonzola Potato Torte

    Duets

    Top Sirloin (6 oz) & Choice of: Chicken Breast Champagne or Roasted French Cut Chicken

    Filet Mignon (6 oz) & Choice of: Chicken Breast Champagne or Roasted French Cut Chicken

    Filet Mignon (6 oz.) & Choice of: North Atlantic Salmon or Canadian Broiled Walleye

    Filet Mignon (6 oz.) & Choice Of: Alaskan King Crab Legs or Butter Baked Lobster Tail

    * Roasted French Cut Chicken comes with Choice of Sauce:
    – Tangerine Glaze
    – Beurre Blanc
    – Basil Pesto
    * Both Sirloin and Filet are prepared Medium.

    Dinner Buffets

    Table-Side Salad Service Option – Individual Salad and House Baked Dinner Rolls served table side.

    Chef’s Pasta Buffet
    Cheese Ravioli & Penne Pasta, Homemade Meat or Vegetable Lasagna, Authentic Marinara and Alfredo Sauce, Fresh Vegetable, Classic Caesar Salad, Fresh Bread & Butter and Fresh Grated Parmesan.

    Choice of One
    Champagne Chicken
    Roasted Turkey
    Homestyle Pot Roast
    Roasted Pork Loin

    Additional Protein Enhancement
    Ham, Pork, Turkey, Roasted New York
    (Chef Carved Station available!)

    Roasted 12 oz. New York & Champagne Chicken

    Champagne Chicken & Housemade Swedish Meatballs

    Roasted 12 oz. New York, Champagne Chicken & Housemade Swedish Meatballs

    Roasted 12 oz. New York, Champagne Chicken & Choice of: North Atlantic Salmon or Canadian Broiled Walleye

     

    Starch Options
    Butter & Chive Whipped Potatoes
    Rosemary Garlic Roasted Red Potatoes
    Gorgonzola Potato Torte
    Baked Penne Alfredo
    Sweet Potato Mash finished with Nutmeg Butter
    Traditional Stuffing
    Roasted Vegetable Red Quinoa Pilaf

    Vegetable Options
    Sautéed Green Beans with Toasted Almonds
    Maple Glazed Carrots
    Grilled Vegetables – Zucchini, Squash, and Peppers
    Charred Brussel Sprouts

    Salad Option
    Classic Caesar with Croutons
    House Salad – Greens, Tomatoes, Cucumbers, Carrots, Onions, and Roasted Garlic Vinaigrette
    Chef’s Seasonal Pasta Salad
    Heirloom Tomato Salad
    Tangerine Greens – Tangerines, Tomatoes, Peppers, Slivered Almonds, Craisins, Asiago, and Raspberry Vinaigrette
    Classic Cranberries

    *All buffets are served with freshly baked dinner rolls

    Customized Buffets
    The options are endless! We’ll work with you to customize a menu. Butter baked lobster tails, Sea Bass, Crab Legs, Cornish Game Hens, Roasted Leg of lamb, are jut the start to the opportunities!

    Vegetarian Entrees

    Baked Eggplant Parmesan

    on a bed of pasta finished with marinara, fresh herbs & Asiago cheese and served with season’s fresh vegetable

    Roasted Portabella Ravioli

    served with a sage, cream sauce and season’s fresh vegetable.

    Roasted Vegetable Pasta

    Fresh spinach, sun-dried tomatoes, zucchini, squash, and asparagus sautéed in garlic and extra virgin olive oil and laced with a Madeira and Alfredo sauce blend over penne pasta.

    Sweet Endings

    Salted Caramel Cheesecake

    A delicious cheesecake drizzled with caramel. Gluten Free.

    Triple Chocolate Layer Cake

    Layers of decadent chocolate and white cake.

    Cheesecake Assortment

    A delicious variety of specialty cheesecakes.

    Wave of Passion Cake

    A rich chocolate cake made with caramel and chocolate fudge, topped with whipped cream and Heath Bar sprinkles.

    White Chocolate Raspberry Layer Cake

    Alternating layers of raspberry and white chocolate Nestled between white cakes.

    Blueberry Bread Pudding
    Homemade fresh blueberry bread pudding garnished with caramel sauce.

    Berry Shortcake
    Fresh seasonal berries served over our homemade shortcake.

    Petit Sweets
    A variety if petit individual desserts garnished with fresh fruit and whipped cream.

    Flourless Chocolate Torte
    A rich dense chocolate cake drizzled with a blackberry demi-glaze. Gluten Free.

    Lemon Supreme Layer Cake

    Alternating layers of lemon and creamy frosting Nestled between white cakes.

    Apple Crisp

    Homemade hot apple crisp with caramel sauce.

    Beer, Wine& Spirits

    Champagne
    Gionelli Asti Spumante
    Wycliff

    House Wine
    Corbett Canyon
    (Chardonnay, White Zinfandel, Merlot, Cabernet, Pinot Grigio)

    Red Wine
    Pull Merlot
    Cupcake Cabernet
    Rosemount Estate Shiraz
    Menage a Trois Red Blend
    Guacho Club Malbec
    Robert Mondavi Pinot Noir

     

    White Wine
    130 Celsius Sauvignon Blanc
    Bridgeview Blue Moon Riesling
    Ecco Domani Pinot Grigio
    Hess Chardonnay

    Also available
    Wine service over dinner
    Domestic & Premium Kegs
    Soda
    Highball
    Cocktail (Martini, Manhattan)
    Domestic Bottled Beer
    Premium Bottled Beer
    Specialty Bottled Beverage
    Bloody Mary or Long Island Tea

    Beverage Enhancements

    Pop, Fizz, Clink!
    Customize or enhance any bar service.
    Choose to host a Martini Bar, Mimosa Station, Wine Bar, or Craft Beer Bar!
    The opportunities and options are endless!

    Late NightBites & Beverages

    Salty Bar Snacks

    Chocolate Chip Cookies & Milk

    Focaccia Ham & Cheese Sandwiches

    Hot Sandwich Bar

    S’More Bar Graham Crackers, Marshmallows and Chocolate accompanied with open flames for toasting.

    Assorted Popcorn Bar

    Seasonal Candy Station

    Gourmet Coffee Station & Doughnuts

    Autumn Breeze Hot Apple Cider, Whipped Cream, Cinnamon & Nutmeg Shake, and Caramel Sauce.

    Baby Iy’s Cold Outside Hot Cocoa, Whipped Cream, Peppermint, Cinnamon & Nutmeg Shake, Marshmallows, and Chocolate Sauce.

    Iced Coffee Station

    Breakfast Buffets

    Black Woods Brunch
    Sliced baked ham, baked chicken, fluffy scrambled eggs, french toast with warmed maple syrup, fruit toppings and whipped topping, au gratin potatoes, chilled pasta salad, fresh fruit, mini bagel, croissants and muffins, cream cheese and preserves.

    The Jump Start
    Fluffy scrambled eggs with cheese, crisp bacon strips and country sausage links, country breakfast potatoes, bagels and toast, served with butter, preserves and cream cheese, orange juice.

    Fresh Start
    Hard boiled eggs, fresh fruit, yogurt & granola, mini muffins & doughnuts and fresh orange juice.

    Continental Breakfast
    Fresh fruit, freshly baked Danish and muffins, yogurt, orange juice.

    Plated Luncheons

    Italian Club
    Served with Shore Lunch Potatoes.

    Champagne Chicken
    Served with Rosemary Garlic Roasted Red Potatoes.

    Roasted Portabella Ravioli
    Served with a sage, cream sauce and season’s fresh vegetables.

    Bruschetta Chicken
    Served on a bed of wild rice.

    Tangerine Chicken Salad
    Grilled Chicken Breast set on a bed of Spring mix greens with tangerines, tomatoes, peppers, slivered almonds, craisins, Asiago, & Raspberry Vinaigrette.

    Spicy Shrimp and Avocado Salad
    Seasoned, pan-seared Shrimp, Sliced Avocado, Black Bean-Corn Salsa, and a Tangy Lime Vinaigrette.

    Bourbon Street Salmon Sandwich
    Served on a Ciabatta Roll with Shore Lunch Potatoes.

    Prime Rib Sandwich
    Served with Shore Lunch Potatoes

    North Atlantic Salmon
    Served with a Lemon & Maple Glaze and Rosemary Garlic Roasted Red Potatoes.

    Pasta Luca Brasi
    Diced Chicken, Shrimp, Garlic, Smoked Bacon, White Wine, and Red Pepper Pesto

    Chicken Caesar Salad
    Grilled chicken breast on a bed of Romaine tossed with Creamy Caesar dressing

    Top Sirloin (6oz)
    Served with Butter and Chive Mashed Potatoes

    Roasted French Cut Chicken
    Served with Butter and Chive Mashed Potatoes and Choice of Sauce: Tangerine Glaze, Beurre Blanc, or Basil Pesto.


    LUNCH ENHANCEMENTS

    Salad Enhancements
    Tangerine Greens – Field Greens tossed with Tangerines, Tomatoes, Peppers, Slivered Almonds, Craisins, Asiago, & Raspberry Vinaigrette.

    Vegetable Enhancements
    Fresh Steamed Asparagus
    Charred  Romanesco

    Luncheon Buffets

    Soup & Deli Buffet
    Creamy Chicken Wild Rice Soup, Sliced Deli Meats, Assorted Cheeses and Garnishes
    Assorted Cold Salads, Assorted Breads, Potato Chips

    BBQ Pulled Pork Buffet
    Our Signature BBQ Pulled pork with dollar buns, Coleslaw, Au Gratin Potatoes, Chef’s Seasonal Pasta Salad & Potato Chips.

    Chef’s Pasta Buffet
    Chicken Alfredo, Meatballs or Italian Sausage in Marinara Sauce
    Penne Pasta, Fresh Grated Parmesan Cheese, Caesar Salad, Rolls & Butter

    Black Woods Old Fashioned
    Select from ¼ Rotisserie Chicken, Glazed Sliced Ham, or Roasted Turkey with gravy
    House Chive Mashed Potatoes, Fresh Seasonal Vegetable, Italian Blend Salad Rolls & Butter

    Boundary Avenue Buffet
    Swedish Meatballs and Chicken Breast Champagne, Irish Chive Mashed Potatoes
    Fresh Seasonal Vegetables, Italian Blended Salad, Rolls & Butter

     

    Starch Options
    Butter & Chive Whipped Potatoes
    Rosemary Garlic Roasted Red Potatoes
    Gorgonzola Potato Torte
    Baked Penne Alfredo
    Sweet Potato Mash finished with Nutmeg Butter
    Traditional Stuffing
    Roasted Vegetable Red Quinoa Pilaf

    Vegetable Options
    Sautéed Green Beans with Toasted Almonds
    Maple Glazed Carrots
    Grilled Vegetables – Zucchini, Squash, and Peppers
    Charred Brussel Sprouts

    Salad Option
    Classic Caesar with Croutons
    House Salad – Greens, Tomatoes, Cucumbers, Carrots, Onions, and Roasted Garlic Vinaigrette
    Chef’s Seasonal Pasta Salad
    Heirloom Tomato Salad
    Tangerine Greens – Tangerines, Tomatoes, Peppers, Slivered Almonds, Craisins, Asiago, and Raspberry Vinaigrette
    Classic Cranberries

    *All buffets are served with freshly baked dinner rolls

    Lunch Buffet Enhancements
    Jumbo Cookies
    Canned Soda
    Bottled Water

    Customized Buffets
    The options are endless! We’ll work with you to customize a menu. Butter baked lobster tails, Sea Bass, Crab Legs, Cornish Game Hens, Roasted Leg of lamb, are jut the start to the opportunities!

    Meeting Breaks& Refreshments

    Bagels & Cream Cheese

    Assorted Danish

    Assorted Mini Muffins

    Yogurt with Granola

    Hard Boiled Eggs

    Whole Fruit (apples, oranges and bananas)

    Assorted Jumbo Cookies

    Assorted Bars

    Granola Bars

    Fresh Seasonal Fruit Tray (serves 50 guests)

    Fresh Cut Vegetable Tray with Dip (serves 50 guests)

    Assorted Cubed Cheese & American Crackers

    Canned Soft Drinks

    Bottle Orange Juice

    Bottled Spring Water

    Pellegrino

    Juice Station (per gallon – serves 20)

    Punch Station (per gallon – serves 20)

    Coffee Station (per gallon – serves 20)

    Infused Water Station (per gallon – serves 20)

    Hot Tea Station (per gallon- serves 20)

    Hot Apple Cider (per gallon – serves 20)

    Iced Tea or Lavender Lemonade (per gallon – serves 20)