At Black Woods, we like to think of ourselves as more than just restaurants. We treat our guests like family, a customer service you won’t find at chain restaurants. Duluth-family owned and operated since the early 90’s, we take pride in employing local staff, sourcing local products and being hands-on in every way. You can often find our owners working side-by-side with our staff. When you visit Black Woods, you can depend on a dining experience that you simply won’t find at any other restaurant. Everything we serve – from our scratch-made soups, sauces, and gravies to our slow-cooked comfort food classics like meatloaf and pot pies – is fresh and local. And it’s all made with the time and care you’d find in a home-cooked meal.
So, from our family to yours, welcome to Black Woods! We hope you love our food as much as we love preparing and serving it – and we hope we’ll see you back soon!
Bryan Flaherty, Cullen Flaherty, Julie Thoreson